Amount of Thiamin in Rhubarb, frozen, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Rhubarb, frozen, uncooked there is 0.031 mg of Thiamin. Change amount

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Rhubarb, frozen, uncooked.

Yeast extract spread	23.375 mg	0.02%
Leavening agents, yeast, baker's, active dry	10.99 mg	0.01%
Formulated bar, POWER BAR, chocolate	8.06 mg	0.01%
Soup, cream of vegetable, dry, powder	5.18 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes	4.483 mg
Bacon, meatless	4.4 mg
Luncheon slices, meatless	4 mg
Babyfood, cereal, rice, with bananas, dry	3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry	3.79 mg
Babyfood, cereal, mixed, with bananas, dry	3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.394 mg
Seeds, sunflower seed flour, partially defatted	3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	2.949 mg
Babyfood, cereal, oatmeal, with honey, dry	2.771 mg
Rice bran, crude	2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	2.727 mg
Seeds, sesame flour, high-fat	2.684 mg
Veggie burgers or soyburgers, unprepared	2.651 mg

Rhubarb, frozen, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Rhubarb, frozen, uncooked are listed below.

Water	93.51 g	93.51%
Energy (calorie)	21 kcal
Energy (joule)	88 kJ
Protein	0.55 g	0.55%
Total lipid (fat)	0.11 g	0.11%
Ash	0.72 g	0.72%
Carbohydrate, by difference	5.1 g	5.1%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	1.1 g	1.1%
Calcium, Ca	194 mg	0.19%
Iron, Fe	0.29 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	12 mg	0.01%
Potassium, K	108 mg	0.11%
Sodium, Na	2 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.023 mg
Manganese, Mn	0.097 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	4.8 mg